Our Menu

Ask your server for details.

Grape leaves stuffed with rice, onion, parsley, pine nuts, and a Turkish spice blend.

Eggplant stuffed with onion, red pepper, green pepper, tomato, pine nuts, and currants.

Feta cheese with tomato and cucumber.

Yogurt, garlic, cucumber, dill, and mint.

Strained yoghurt, garlic, dill, parsley, mint, labneh cheese.

Mashed chickpeas with olive oil, tahini, garlic, and lemon juice.

Red and green hot peppers, olive oil, garlic, parsley, and a Turkish spice blend.

Eggplant puree with olive oil, garlic, lemon juice, tahini, and herbs.

Grilled eggplant puree with garlic, olive oil, dill, and herbs.

Fried cubes of eggplant topped with a sauce of tomato, garlic, onion, pepper, and parsley.

A plate containing hummus, babaghanoush, eggplant salad, sauced eggplant, and hot pepper dip.

Fried balls of ground chickpeas with tahini, garlic, olive oil, lemon juice, and spices.

Zucchini, egg, cheese, flour, dill, parsley, carrot, and a turkey spice blend served with yogurt.

Feta cheese and parsley wrapped in fried filo dough.

Pan-fried cubes of calf's liver served with sliced tomato and onion.

Cucumber, tomato, onion, parsley, feta cheese, olives, and olive oil.

Lettuce, tomato, cucumber, onion, and olive oil.

White beans with olive oil, parsley, onion, tomato, and boiled egg.

Shaved meat cooked on a vertical rotisserie served with rice, tossed salad, grilled tomato, and hot pepper.

Shaved meat cooked on a vertical rotisserie served on top pieces of pita bread and tomato sauce with yogurt on the side, with grilled tomato and hot pepper.

Grilled marinated chicken cubes served with rice, tossed salad, grilled tomato, and hot pepper.

Grilled marinated lamb cubes served with rice, tossed salad, grilled tomato, and hot pepper.

Grilled marinated beef cubes served with rice, tossed salad, grilled tomato, and hot pepper.

Grilled mildly spicy ground lamb served with rice, tossed salad, grilled tomato, and hot pepper.

Grilled mildly spicy ground chicken served with rice, tossed salad, grilled tomato, and hot pepper.

Mixed plate with doner, chicken shish, beef shish, and lamb adana served with rice, tossed salad, grilled tomato, and hot pepper.

Chicken meatball, shish, adana, andizgara served with rice, tossed salad, grilled tomato, and hot pepper.

Grilled chicken meatballs with a Turkish spice blend served with rice, tossed salad, grilled tomato, and hot pepper.

Grilled lamb meatballs with a Turkish spice blend served with rice, tossed salad, grilled tomato, and hot pepper.

Grilled lamb chops served with rice, tossed salad, grilled tomato, and hot pepper.

Grilled marinated boneless chicken leg served with rice, tossed salad, grilled tomato, and hot pepper.

Chicken stew with tomato, onion, garlic, and a Turkish spice blend served with rice.

Lamb stew with tomato, onion, garlic, and a Turkish spice blend served with rice.

Small spiced meat dumplings served with yogurt and butter mixed with dry spicy red pepper.

Grilled marinated chicken cubes served on top of pieces of pita bread and tomato sauce with yogurt on the side, with grilled tomato and hot pepper.

Grilled marinated lamb cubes served on top of pieces of pita bread and tomato sauce with yogurt on the side, with grilled tomato and hot pepper.

Grilled marinated beef cubes served on top of pieces of pita bread and tomato sauce with yogurt on the side, with grilled tomato and hot pepper.

Grilled mildly spicy ground lamb served on top of pieces of pita bread and tomato sauce with yogurt on the side, with grilled tomato and hot pepper.

Grilled mildly spicy ground chicken served on top of pieces of pita bread and tomato sauce with yogurt on the side, with grilled tomato and hot pepper.

Fried balls of ground chickpeas with tahini, garlic, olive oil, lemon juice, and spices served with rice and tossed salad.

Vegetable stew with okra, zucchini, green beans, green and red pepper, onion, cauliflower, broccoli, served with rice.

Zucchini, egg, cheese, flour, dill, parsley, carrot, and a Turkey spice blend served with rice and salad.

Eggplant stuffed with onion, red pepper, green pepper, tomato, pine nuts, and currants served with rice.

A stew with onion, tomato, and spices, served with rice.

Grilled entire branzino with bones served with tossed salad, grilled vegetables
and rice.

Grilled marinated cubes of salmon served with tossed salad, grilled vegetables, and rice.

Fried entire fish served with tossed salad, grilled vegetables, and rice.

Grilled marinated shrimp served with tossed salad, grilled vegetables, and rice.

Buttery pastry with filo dough, pistachio, and syrup.

Semolina cake with syrup and topped with nuts.

Shredded filo dough with cheese, topped with pistachio and syrup. Served hot.

Rice pudding baked in the oven.

Milk pudding caramelized in the oven.